Here's one we made earlier....

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The little man and I made this delicious Toblerone cheesecake over the weekend. the recipe was given to me by a colleague and it tasted so scrumptious that I thought I'd share it with you guys.


Toblerone Cheesecake

INGREDIENTS:

Base

200g Chocolate digestives /12-13

100g Butter

The Filling

300g Cream Cheese (Ricotta)

200g Whipping Cream

200g Toblerone

Method

1. Crush digestive and melt butter in pan. Once melted add together and mix.

2. Place the base mixture in a spring frame cake tin (approx 8 inches) and press down until firm
3. Melt Toblerone in a bowl over a pot of simmering water.

4. Empty cheese into large bowl and beat until smooth. Lightly whisk cream until almost stiff and add to cheese.

5. Add melted Toblerone to mixture and mix well (light brown).

6. Pour mixture onto base, smoothing out. Bang cake tin on solid surface to ensure mixture settles.
7.  Refrigerate for 2-3 hours then add chocolate to top (I added malteasers).


Enjoy!


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